Rosehip & Cinnamon Mulling Shrub

Best served with gently warmed cider or red wine for a Cornish twist on a Christmas classic.

Dating back to the 18th century, shrub was used to mask the salty taste of smuggled rum that had taken on seawater, originally gaining notoriety in West Cornwall. By blending local botnaiclas and spices, we have set out to make premium small batch runs of Cornish shrubs.

Blended and bottled in West Cornwall.

0.2L / 0% ABV

INGREDIENTS
Spring Water, Golden Cane Sugar, Cornish Rosehips, Cornish Honey, Lemon Peel, Cinnamon, Cardamom, Cloves, Bay Leaves, Coriander, Star Anise, Allspice, Citric Acid, Sea Salt

Once open keep cool and use within 4 weeks.

Allergen Advice: : This product contains honey.